Worklife » Learning from people, books

The moment of AHA!

Learning from people, books


What does productivity mean?
I noticed that I choose to write English entry when I feel like being philosophical or contemplative, and to write Japnese entry when I feel what I will write about will be pretty factual and not offensive to general public. Departing from Tokyo, I went with 2 of my clients to do some research work in the […]...
26 Jun, 2008 | No comments yet
Fascination with progress
My job required that I find people at wide range of profession to interview very quickly, so I contacted my new and old friends...
15 Jan, 2007 | No comments yet
Why Japanese loves Louis Vuitton and ignore major foreign IT companies
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
23 Jul, 2006 | No comments yet
Worklife success
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
30 Jan, 2006 | No comments yet
Expericence design circa 1925
The secret of all true persuasion is to induce the person to persuade himself. The chief task of the persuader, therefore is to induce the experience. The rest will take care of itself. Inclueincing Human Behavior, H.A...
09 Nov, 2005 | No comments yet
Impact of Informal by Cecil Balmond
Engineers are fascinating breed of people. They manipulate numbers to create things...
06 Oct, 2005 | No comments yet
Ray Kroc, Howard Schultz, Joe Girard
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
06 Sep, 2005 | 1 comment
Blog is a community: caring together
As I was surfing the internet today, I came upon a moving blog entry by Tom Peters. In the entry titled Black Dogs, Loved ones, Etc., I felt like inscribing the following words to my heart and brain: First, I think Blogs should be personal & authentic...
28 Aug, 2005 | No comments yet
It’s about life in general
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
11 Jul, 2005 | No comments yet
“Perception is reality”
I was reading tompeters.com, "Current Cool Friend Interview", and Lou Carbone is talking about how Ray Kroc understanding emotional needs of customers.  Carbone is talking about marketing, but it applies for people in general.  For most of us, most of time, "perception is re...
28 Nov, 2004 | No comments yet


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