Working in Japan
- Working, watching in Shibuya
- Sitting at a counter seat in a crowded Starbucks, view from the place, checking e-mails on mobile phoneShibuya work style...
- 01 Aug, 2004 | 2 comments
- Business Discussion
- Places we go after work hours to talk shop...
- 31 Jul, 2004 | No comments yet
- Entrepreneurial spirit stays the same
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 06 Jun, 2004 | No comments yet
- Work out of home
- An interesting facts and figures concerning Japanese working out of their homes: Increasing number of teleworkers [mobile workers who works at number of locations including home] in Japan ...
- 13 May, 2004 | 3 comments
- Knowing but not trusting what you know
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 24 Apr, 2004 | No comments yet
- Why people work late/why people don’t work out of home
- At Cafe Croissant in Akasaka Mitsuke, I struck up a conversation with a non-Japanese gentleman who was sitting next to me having some coffee and snack. (Note: I have never had the guts to do this with a Japanese person yet...
- 14 Apr, 2004 | No comments yet
- Work Preparation
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 08 Apr, 2004 | No comments yet
- Creative departments in major Japanese companies
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 22 Mar, 2004 | No comments yet
