Workplace in Japan
- What Foreign multinational companies in japan are seeking
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 14 Nov, 2003 | No comments yet
- Change of season
- As I rode my bicycle along the bank of Tsurumi River , once again feeling so amazed that seasons change, and each season has its own plants that knows to grow and bloom at exact same season in a year. The cosmos is in full bloom now, its bright flowers and delicate stems and leaves...
- 26 Oct, 2003 | No comments yet
- Tide of change in Japan
- Thanks to an introduction by Shimizu-san, I have attended a party that celebrated the start up of a shared studio office by small businesses of creative industry, such as architects, designers, producers tonight...
- 26 Oct, 2003 | 3 comments
- How versus What
- Thoughts from interaction with Izabel On Thursday afternoon, we had a workshop with people who were mainly involved in figuring out how to produce products. On that same day in the evening, I attended a party with people who were mainly involved in figuring out what products to create...
- 04 Oct, 2003 | No comments yet
- Inside a train
- Common cases in Tokyo Focused thinking time: Average commute time for people working in Tokyo area is a little over one hour, I think. My time on the commute train is 30 minutes...
- 01 Oct, 2003 | 4 comments
- Flow of thoughts
- I thought of my chance to conduct a seminar at an event has been given to someone else recently. The reason that has been explained to me was that “the audience expects white face”...
- 24 Aug, 2003 | No comments yet
- Paul changed
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 24 Aug, 2003 | No comments yet
- Knowledge management outsourced
- My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
- 09 Aug, 2003 | No comments yet
- Work result expectation difference by cultures
- I could understand how it takes a genius to discover the obvious things happening around us. Discovery is for the humans to see the truth. Truth is all around us, all the time. How blind we are. It takes so much living, paying close attention to the nature of the matter to see the truth...
- 11 Jul, 2003 | No comments yet
- Changing Style
- Thanks to Rudolf, I have been able to access some very interesting blog sites. One of them was Gloassdog, and not only is it a great read, it offers some help in html writing to beginners like me...
- 20 Apr, 2003 | 2 comments
