Worklife » Workplace in Japan

Ramblings about workplace culture, life in Japan, and then some.

Workplace in Japan


Project Kobo Offices

Office is where peo­ple work together.  I noticed when our team worked, 4 times out of 5, it was not at Project Kobo Kagu­razaka Studio.  It was far from my home, 1.5 hours one way.  We LOVED Kagu­razaka Studio.  But it just didn’t make sense any­more So I gave up the studio.  phys­i­cally, me and […]

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27 Dec, 2008 | No comments yet
Sustainability effort: moving small office

I did it again.….  I let a few months slip by with­out writ­ing any­thing. August, Sep­tem­ber were really busy, then came mid Octo­ber and nothing.  So this is what it’s like to be, affected by the eco­nomic sit­u­a­tion of the time. Being a small oper­a­tion, it was an easy deci­sion to close my stu­dio, espe­cially the […]

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11 Dec, 2008 | No comments yet
Starting up Project Kobo office

My Aus­tralian friend once men­tioned to me dur­ing his first visit to Japan that he noticed that eat­ing is inter­act­ing in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground gin­ger to our taste at the table when we eat cold soba noodle

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30 Oct, 2006 | No comments yet
At our office

My Aus­tralian friend once men­tioned to me dur­ing his first visit to Japan that he noticed that eat­ing is inter­act­ing in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground gin­ger to our taste at the table when we eat cold soba noodle

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19 Sep, 2005 | No comments yet
Professional Japanese Women

It is still a rar­ity when a woman strolls into a giant Japan­ese com­pany as a con­sul­tant. But because it is still a rar­ity, women can take advan­tage of such sit­u­a­tion. I did just that recently when I con­ducted a series of work­place design/ change man­age­ment workshop

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29 Jun, 2004 | No comments yet
Behavioral traits of big global companies

My Aus­tralian friend once men­tioned to me dur­ing his first visit to Japan that he noticed that eat­ing is inter­act­ing in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground gin­ger to our taste at the table when we eat cold soba noodle

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15 Jun, 2004 | No comments yet
How the Boss Reacts When You Announce Departure

The work part­ners I have worked closely for the past 5 years threw me a new start party. We had a great time talk­ing, eat­ing, drink­ing at one of my favorite cafes until late into the night. We talked about how com­pa­nies react when some­one announces his/her wish to leave the company

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07 Apr, 2004 | 2 comments
Those who leave soon

Recently, I had a good con­ver­sa­tion with my long time busi­ness friends. One of them is a direc­tor of design at a preste­gious inte­ri­ors design firm in Japan, and we talked about the change of atti­tude toward work by col­lege recu­rites. They leave, she said

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28 Feb, 2004 | No comments yet
Searching for workplace change case studies

When I worked on a work­place change project for a non-Japanese com­pany in India last year, I thought my days were num­bered work­ing on Japan­ese com­pany projects. Now it appears as my days are num­bered for work­ing on Japan­ese com­pany projects

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07 Jan, 2004 | No comments yet
Project without passionate integrator

With­out face-to-face encoun­ters with a pas­sion­ate inte­gra­tor, a project will not succeed

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20 Dec, 2003 | No comments yet


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