Worklife

Archive for 2005


“Have Respect for the Indivisual”
In advanced countries, it seems to me that to respect for the individual is the most important key factor for the longe term success of a company...
25 Dec, 2005 | No comments yet
Expericence design circa 1925
The secret of all true persuasion is to induce the person to persuade himself. The chief task of the persuader, therefore is to induce the experience. The rest will take care of itself. Inclueincing Human Behavior, H.A...
09 Nov, 2005 | No comments yet
Impact of Informal by Cecil Balmond
Engineers are fascinating breed of people. They manipulate numbers to create things...
06 Oct, 2005 | No comments yet
At our office
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
19 Sep, 2005 | No comments yet
Ray Kroc, Howard Schultz, Joe Girard
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
06 Sep, 2005 | 1 comment
Blog is a community: caring together
As I was surfing the internet today, I came upon a moving blog entry by Tom Peters. In the entry titled Black Dogs, Loved ones, Etc., I felt like inscribing the following words to my heart and brain: First, I think Blogs should be personal & authentic...
28 Aug, 2005 | No comments yet
Achieving the meaningful end result
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
20 Aug, 2005 | No comments yet
Facilitating concept design and detail design
In pursuit of efficiency and cost savings, big companies I have become aquinted recently seem lost in products to introduce to market. Okay five companies over the past half years, but I have a feeling there are lots more companies like them...
23 Jul, 2005 | No comments yet
It’s about life in general
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle...
11 Jul, 2005 | No comments yet
Social responsibility of creating a company
I ran into one of my favorite major company executive at a train station today. Our exchange was brief, but what he said blew my mind...
05 Jul, 2005 | 2 comments


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