S. Chandrasekhar mentions in Truth And Beauty: Aesthetics and Motivations in Science "that a man of science past sixty does more harm than good." I believe it is the same way with business leadership. Not only that believe any sort of key department leader should be no older than late thirties
Category: Workplace design
Philosophy and journey of workplace design
Flow of thoughts
I thought of my chance to conduct a seminar at an event has been given to someone else recently. The reason that has been explained to me was that "the audience expects white face"
Paul changed
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
Workplace as Information station
Shimazaki-san gave us so many good source of discussion, I think we will accumulate enough writing on those topic to produce several dissertations! One discussion he and I had was about the meaning of workplace. He sees it as "ba" which information flows
Knowledge management outsourced
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
Work result expectation difference by cultures
I could understand how it takes a genius to discover the obvious things happening around us. Discovery is for the humans to see the truth. Truth is all around us, all the time. How blind we are. It takes so much living, paying close attention to the nature of the matter to see the truth
Changing Style
Thanks to Rudolf, I have been able to access some very interesting blog sites. One of them was Gloassdog, and not only is it a great read, it offers some help in html writing to beginners like me
Knowledge Creation and IT
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
Brainstorming: Japanese way, North American way
In business context, with average workers: Brain storming the Japanese way: In order for one to have a successful brain storming session with Japanese, setting time, meeting in a formal conference room, to have a high ranking superior attend will not be a good set up
Virtual Garden
Pierre, thank you for such great time! I truly enjoy our time together, both in person and within the Virtual Garden. What a great name, Virtual Garden! We humans need words to hold onto our thoughts and our feelings, and it is only appropriate that we give each important Ba a name
“5% technology 95% psychology and attitude”
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
FUJIKO SUDA 