What I mean by 9 years of cyberwork experience is the time I worked using e-mails, web, developing cyber personality. Cyberwork is means of communication. But unless one controls the degree of use of this communication, one ends up with just words, and images
Category: Work life
Work life experience
Worklife success
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
Neighborhood Inspiration Between work
When I travel, little things I see, new smell stimulate me, and those things make memories of experiences, including work I did there. And more I travel, more I appreciate the beauties around me at home, more I appreciate things I take for granted that are very Japanese. Just a lit
With Help from Today’s IT
The day after I got back from SF, I had a presentation for design concept report at the client site with one of my partners. I am really pleased with how this project turned out
Old Model Communication
The old model communication I am talking about is people working across the border with the advantage of time difference, where some decision could be relayed just slow enough that the people at the other side of the border could not affect the decision made by your side
Goals of worklife
Maybe sour grapes. But an e-mail my friend sent to me allowed me to express exactly what I have been thinking about lately. My friend sent me an e-mail with an article of a woman succeeding in growing a company with type of work that I specialize in
All about relativity
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
Being the best
The difference between the company in number one position of their market and the company in number two position is vastThe culture is very different, and they do things quite differently
Building trust in workplace
At my farewell party last night, I sat next to the marketing manager. He is Scottish with a great sense of humour, and he has a gorgeous smile, but well known for his capacity to talk shop passionately non-stop for hours on end. My last night with the company, and here I am
Effect of time difference on global business
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
Is changing workplace cosmetic?
Whoever Makes the Most Mistakes Wins: The Pardox of Innovation by Richard Farson and Ralph Keyes This is an unusually seductive approach: making cosmetic changes that give the appearance of dynamic change without requiring any fundamental revision in the way business gets done
Development of innovation
Reading Jung is hard. He will not give me a break. He is not like Joseph Campbell who learned much from Jung, offering comforting words, smooth way of acceptance
Last Samurai – Mastering
Last Samurai is receiving rave review, and I think it deserves it. As a movie, it is very good. But when I try to learn something from it, the gross difference between reality and made up movie story on important factor about life is rather disturbing
Steelcase University
True story inspires
My Australian friend once mentioned to me during his first visit to Japan that he noticed that eating is interacting in Japan. At many sushi place, you grinde your own wasabi. We mix chopped nori, ground ginger to our taste at the table when we eat cold soba noodle
FUJIKO SUDA 